NOUVELLE éTAPE PAR éTAPE CARTE POUR CHIPS DE POMME

Fill a small saucepan about a quarter full with torride water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.Even, steady heat: To get that perfectly creamy, velvety cheesecake construction, we want to control the